A family favorite
* Preheat oven to 350 degrees.
* In a Large bowl, mix all ingredients thoroughly.
* Roll the meat mixture between hands to form a balls that are golf ball in size.
* Spray a sheet pan with Pam.
* Place meatballs on sheet pan and bake for 20 - 30 minutes.
* Refrigerate, freeze or enjoy right away in your favorite pasta sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 294 | ||
Calories from Fat: 180 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.1g | 27 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 439.1mg | 15 % | |
Potassium 272.9mg | 7 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.