Try this Meatloaf and Gravy recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350deg F. Thoroughly mix beef, bread crumbs and egg in large bowl. Place beef mixture into shallow 3 qt. bakin pan and firmly shape into an 8x4 loaf.
Bake 30 min. spread 1/2 can coup over meatloaf.
Bake 30 min. or until meatloaf is cooked through. Lef meatloaf stand 10min. before slicing.
Heat 2 tbsp. pan drippings, remaining soup and water in 1 qt. saucepan over medium heat until mixture is hot and bubbling, stirring occasionally. Serve gravy with meatloaf.
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Serving Size: 1 Serving (1155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2149 | ||
Calories from Fat: 1134 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126g | 168 % | |
Saturated Fat 45.7g | 228 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 463.8mg | 143 % | |
Sodium 4375.9mg | 151 % | |
Potassium 2453.7mg | 65 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 91.6g | ||
Protein 147.2g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2149
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