a meatloaf recipe to try out
Combine half of the soup with the next 5 ingredients. Mix thoroughly. Shape firmly into two loaves. In skillet, brown on both sides in oil. Cover, cook over low heat for 20-25 minutes. Spoon off fat. In a small bowl, combine remaining soup, water and horseradish. Spread on top of meatloaf. Cook uncovered up to 10 minutes more or until meat is no longer pink
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 543 | ||
Calories from Fat: 171 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 204.3mg | 63 % | |
Sodium 813.9mg | 28 % | |
Potassium 858.8mg | 23 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 30.8g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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