Try this Meatloaf (The Pioneer Woman) recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Pour milk over the bread slices. Allow it to soak in for several minutes.
3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
4. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
5. Lay bacon slices over the top, tucking them underneath the meatloaf.
6. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
7. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 616 | ||
Calories from Fat: 355 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 315.4mg | 97 % | |
Sodium 625.4mg | 22 % | |
Potassium 572.9mg | 15 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.6g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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