Try this Mediterranean Pasta recipe, or contribute your own.
Suggest a better descriptionBoil water for pasta. Heat oil in a skillet over medium heat.
Brown chicken until no longer pink, about 3 minutes each side.
Add sun dried tomatoes and garlic. Sautee for about 2 minutes.
Add pasta to water, cook until al dente.
Add the basil, artichoke hearts, olives and feta cheese to the skillet. Sautee 1 minute then stir in the cream.
Strain the pasta and add to a large bowl.
Add the chicken sauté to the pasta and toss.
Season with oregano, salt and pepper before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 651 | ||
Calories from Fat: 193 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 867.4mg | 30 % | |
Potassium 551.1mg | 15 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 66.2g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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