Try this Mediterranean Salsa recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 25 Mar 96 13:05:40 EST submitted by: juls@u.washington.edu (Julie, Tacoma, WA, USA) This sounds wierd, but its actually GREAT! I dont have portions for them-Ijust throw them together with what looks like pretty much equal portions of each ingredient. put evrything in a bowl and let marinate for at least two hours. I have left out the olives and it is good that way as well. DAVE
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 60 | ||
Calories from Fat: 60 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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