Try this Melanie’s Mom-Moms Casserole recipe, or contribute your own.
Suggest a better descriptionBrown meat with green pepper and drain
Add cooked macaroni and all other ingredients into a 13 x 9 dish and bale for 30 mins at 350 degrees
After 30 mins too with French fried onions and bake another 30 mins
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Serving Size: 1 (1405g) | ||
Recipe Makes: 1 | ||
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Calories: 1080 | ||
Calories from Fat: 644 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 95 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 214.4mg | 66 % | |
Sodium 5024mg | 173 % | |
Potassium 1501.9mg | 40 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 58.8g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
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