Try this Melba Toast recipe, or contribute your own.
Suggest a better descriptionCreated by the famous French chef Escoffier for the opera singer dame Nellie melba, this extremely thin, crisp toast is delicious served with soup. Although Melba toast is available in packets from your supermarket, its very easy to make from scratch and tastes better homemade. Buy firm sliced bread sold specifically for sandwiches. Toast as many slices as required on both sides. While still hot, cut the crusts off with a serrated knife. Split each piece of toast in half horizontally (like an English muffin). Carefully separate and place slices, untoasted side up, on a baking sheet. Broil or bake at 375 F until golden. Let cool and store in an airtight container for up to 5 days. By Kathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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