Try this Melt In The Middle Chocolate Cakes/Puddings recipe, or contribute your own.
Suggest a better descriptionPrep: 20 mins | Cook: 15 mins
1. Heat oven to 180 degrees / gas mark 4
2. Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water
3. Take off the heat and leave to cool
4. Whisk the egg, egg yolk and sugar with an electric mixer until well mixed
5. Butter 2 ramekins, about 7.5cm in diameter. Dust well with the cocoa powder, then shake off any excess
6. Whisk the cooled chocolate mixture into the eggs and sugar mixture
7. Sift the flour over the mixture, then fold in
8. Divide between the 2 ramekins
9. Bake for 15 minutes
10. Run a knife around the edge of each cake and turn out onto plates
11. Serve with cream or ice cream
Tip
When taking the cakes out of the oven, expect the cakes to still appear a little bit wet on the top and be a bit wobbly. So take care when running the knife around the edge of the cakes
Tip
There will be quite a lot of the melted part in the middle. If you'd prefer more cake and less sauce in the middle, cook for an extra 2-3 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 536 | ||
Calories from Fat: 209 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 202.1mg | 62 % | |
Sodium 109mg | 4 % | |
Potassium 317.8mg | 8 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 63.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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