Cut chicken into bite sized pieces. Place in a 13x9x2 inch pan. Mix soup with broth and pour over the chicken. Add the mixed vegetables. Mix the batter ingredients in a small bowl and spoon over the chicken mixture. Bake at 400 degrees until the top crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (532g)|
|Recipe Makes: 4|
|Calories from Fat: 499 (62%)|
|Amt Per Serving||% DV|
|Total Fat 55.4g||74 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 190.7mg||59 %|
|Sodium 1611.2mg||56 %|
|Potassium 463.2mg||12 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 42.2g|
|Protein 32.5g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.