Bring to a boil on medium fire, turn down cook on low til thick...about 2hrs. Stir occasionally to prevent sticking/burning
Fill 2 crust pie and cook at 425deg for 30min.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.4mg||8 %|
|Sodium 293.9mg||10 %|
|Potassium 394.1mg||10 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24g|
|Protein 9g||13 %|
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Calories per serving: 176
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