Try this Meringue Fudge Drops recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Home
In a mixing bowl, beat egg whites, almond extract, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. Line baking sheets with parchment paper. Drop meringue mixture by teaspoonful onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250 for 30-35 minutes or until dry to the touch.
For topping, combine chocolate chips and nutter in a small saucepan. Cook and stir over medium-low heat until chips are meted and mixture is smooth. Combine egg yolks and confectioners' sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160. Cool to room temperature, whisking several times. Spoon into center of meringues. Sprinkle with pistachio nuts.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 10 | ||
Calories from Fat: 5 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 519.2mg | 18 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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