Try this Metric Conversion Chart recipe, or contribute your own.
Suggest a better descriptionUS Volume Measure Metric Equivelent 1/8 Teaspoon 0.5 Mililiters 1/4 Teaspoon 1 Mililiter 1/2 Teaspoon 2 Mililiters 1 Teaspoon 5 Mililiters 1/2 Tablespoon 7 Mililiters 1 Tablespoon (3 teaspoons) 15 Mililiters 2 Tablespoons (1 fluid ounce) 30 Mililiters 1/4 Cup (4 Tablespoons) 60 Mililiters 1/3 Cup 90 Mililiters 1/2 Cup (4 fluid ounces) 125 Mililiters 2/3 Cup 160 Mililiters 3/4 Cup (6 fluid ounces) 180 Mililiters 1 Cup (16 Tablespoons) 250 Mililiters 1 Pint (2 cups) 500 Mililiters 1 Quart (4 cups) 1 Liter (about) US Weight Measure Metric Equivelent 1/2 Ounce 15 Grams 1 Ounce 30 Grams 2 Ounces 60 Grams 3 Ounces 85 Grams 1/4 Pound (4 ounces) 115 Grams 1/2 Pound (8 ounces) 225 Grams 3/4 Pound (12 ounces) 340 Grams 1 Pound (16 ounces) 450 Grams Degrees Farhrenheit Degrees Celsius 200 degrees F 100 degrees C 250 degrees F 120 degrees C 275 degrees F 140 degrees C 300 degrees F 150 degrees C 325 degrees F 160 degrees C 350 degrees F 180 degrees C 375 degrees F 190 degrees C 400 degrees F 200 degrees C 425 degrees F 220 degrees C 450 degrees F 230 degrees C From: Fred Towner Date: 11-06-94 From: Gail Shipp Date: 17 Jul 95 National Cooking Conference Echo. ? Posted to MM-Recipes Digest V4 #12 by machaira@usa.net on Apr 21, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.