Begin by cooking the rice, then move on to the beans.
For the beans, add onion to saucepan, cook until translucent, then add cumin. Then add black beans, and cover for 5 minutes. Afterward, smash half the beans for a chunky consistency.
Once the beans are completed, fry 2 eggs. Meanwhile, cut two avocados.
Serve with rice, beans, eggs, and top with avocado and preferred salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (641g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1012 | ||
Calories from Fat: 307 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.2g | 46 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 795.1mg | 27 % | |
Potassium 2192.1mg | 58 % | |
Total Carbohydrate 157.3g | 46 % | |
Dietary Fiber 32.4g | 130 % | |
Sugars, other 124.9g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.