Try this Mexi Taco Buns recipe, or contribute your own.
Suggest a better descriptionIn skillet, brown beef and onion. Add rest of ingredients except chips. Simmer for 10 minutes. Fold in chips. Serve immediately on hamburger buns. Top with lettuce, tomato chunks and grated cheese.
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Serving Size: 1 Serving (4719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6263 | ||
Calories from Fat: 3156 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.7g | 468 % | |
Saturated Fat 203.6g | 1018 % | |
Monounsaturated Fat 114g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1464.1mg | 450 % | |
Sodium 5817.5mg | 201 % | |
Potassium 14482.1mg | 381 % | |
Total Carbohydrate 418.6g | 123 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 415.1g | ||
Protein 368.4g | 526 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6263
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