Great quick meal with only 4 ingredients
Cook chicken in a nonstick skillet on medium-high heat 4 minutes on each side or untill browned on both sides.
Add salsa and beans. Bring to a boil; cover and simmer on medium-low heat for 5 minutes or until chicken is done.
Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 358 | ||
Calories from Fat: 118 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 103.1mg | 32 % | |
Sodium 288.4mg | 10 % | |
Potassium 725.5mg | 19 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 13.2g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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