Try this Mexican Chili with Cornbread Topping recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into bag except cheese and Jiffy corn mix.
Cook contents of bag.
Shred chicken
Add cheese
Prepare Jiffy corn mix per box and pour on top.
Cook everything
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1527 | ||
Calories from Fat: 736 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 409.4mg | 126 % | |
Sodium 1590.3mg | 55 % | |
Potassium 2104.7mg | 55 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 59g | ||
Protein 131.5g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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