Try this Mexican Corn Bread recipe, or contribute your own.
Suggest a better descriptionBrown Hamburger. Mix cornmeal, buttermilk, eggs, corn, and Peppers. Pour half of the batter into baking dish. Then layer hamburger, cheese, and onions in middle and pour remaining mix on top. Bake at 350F for 50 minutes.
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Serving Size: 1 Recipe (1717g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2950 | ||
Calories from Fat: 1457 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.9g | 216 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 928.6mg | 286 % | |
Sodium 3470.8mg | 120 % | |
Potassium 3350.9mg | 88 % | |
Total Carbohydrate 199.4g | 59 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 180.1g | ||
Protein 181.9g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2950
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