Drain the Mexican corn.
Mix all the ingredients together .
Bake at 350 degrees for 45 minutes
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (58%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.3mg||2 %|
|Sodium 127.4mg||4 %|
|Potassium 10.4mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 3.2g||5 %|
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Calories per serving: 36
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