Try this Mexican Fruitcake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 , in a large bowl mix all the ingredients together. Pour into a 13 X 9 prepared pan. Bake for 30 minutes or until done.
Mix the last 4 ingredients together until creamy.
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Serving Size: 1 Serving (3811g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17229 | ||
Calories from Fat: 14629 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1625.5g | 2167 % | |
Saturated Fat 987g | 4935 % | |
Monounsaturated Fat 437.3g | ||
Polyunsanturated Fat 82.5g | ||
Cholesterol 4153.9mg | 1278 % | |
Sodium 135440.5mg | 4670 % | |
Potassium 2748.9mg | 72 % | |
Total Carbohydrate 660.8g | 194 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 637.1g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17229
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