Fry bacon until crisp. Drain and set aside.
Saute onion, green pepper and garlic in bacon drippings.
Add ground beef and cook until browned. Lower heat and add tomatoes and juice, salt and pepper, chili powder. corn, beans and potatoes.
Cook for 45 minutes or until potatoes are tender.
When ready to serve, crumble bacon over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (538g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 680 (63%)|
|Amt Per Serving||% DV|
|Total Fat 75.5g||101 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 301.8mg||93 %|
|Sodium 648.9mg||22 %|
|Potassium 1493.3mg||39 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 9.7g|
|Protein 83.7g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1086
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