This dish will chase away the blahs at any pot luck dinner.
In a medium skillet, saute bacon 2 to 4 minutes.
Add onion and cook until transparent, about 4 to 5 minutes.
Drain excess fat; stir in tomatoes, salt, and chili powder.
Break up tomatoes with a fork.
Combine the hominy, corn, lima beans, and green chilies in a 9 X 11 inch baking dish.
Stir in the tomato mixture.
Bake, uncovered, 30 to 35 minutes in a preheated 325 degree oven.
Sprinkle cheese over top and return to oven for about 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6|
|Calories from Fat: 210 (52%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 42.2mg||13 %|
|Sodium 516.9mg||18 %|
|Potassium 911.8mg||24 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 22.8g|
|Protein 18.3g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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