Try this Mexican lasagna recipe, or contribute your own.
Suggest a better descriptionBrown meat
Mix meat with sauce, peppers, and soup
Layer tortillas, meat mixture, and cheese
Bake at 450 for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 978 | ||
Calories from Fat: 361 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 115.2mg | 35 % | |
Sodium 445.6mg | 15 % | |
Potassium 1137.7mg | 30 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 96.8g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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