Ground beef
1. Heat oven to 350 degrees.
2. Mix chili powder, cumin, salt, and tomatoes.
3. Separately mix sour cream and chilies.
4. Spread 1/2 C tomato mixture in a 9" x 13" baking dish. Arrange 2 tortillas over tomatoes to cover bottom; tear tortillas to cover any gaps.
5. Top with half the sour cream mixture, half the chicken, half the beans, 1 C. tomato mixture and 1/3 C cheese.
6. Repeat layers, ending with rest of tortillas and tomato mixture.
7. Sprinkle remaining cheese around edge.
8. Bake 35-40 minutes or until bubbly.
9. Let stand 15 minutes. Garnish with green onions and olives, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 853 | ||
Calories from Fat: 582 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 39.5g | 198 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 1945.3mg | 67 % | |
Potassium 1129.1mg | 30 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 35.7g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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