Try this Mexican Pork-Garlic Stew with Hominy recipe, or contribute your own.
Suggest a better descriptionIn a large pan, saute the chorizo over moderate heat til it loses its pink colour, about 3 min. Remove with slotted spoon. Saute onion and garlic in chorizo fat over moderate heat for 10 min. Add sherry, and cook 4-5 min, til the liquid evaporates. Add to the chorizo and set aside. Heat the olive oil in a heavy-bottomed pot. When hot but not smoking, brown the pork cubes on all sides. Return the pork and chorizo mixture to the pot, add the spices, oregano and beef stock. Bring to a boil over high heat, scraping the bottom of the pot to remove any particles. Reduce heat to moderate, and cook 2 hours or til meat is tender. Add the hominy and lime juice and cook 10 minutes. Mix in the green onions and cilantro just before serving. Serve hot. We usually eat it on top of rice.
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Serving Size: 1 Serving (1038g) | ||
Recipe Makes: 6 | ||
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Calories: 939 | ||
Calories from Fat: 543 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 80 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 193.9mg | 60 % | |
Sodium 2060.8mg | 71 % | |
Potassium 2261.5mg | 60 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 24.4g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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