Toss everything into rice cooker and stir. Close the rice cooker lid. Press the cook button and walk away until it’s done. Usually takes about 30 minutes.
Fluff rice and give it a good stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 147.8mg||5 %|
|Potassium 218.9mg||6 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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