MEXICAN SALAD - Mom Margaret
by LoisRobinson0
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INGREDIENTS
- 2 Heads Lettuce
- 2 Lbs. Ground Beef
- 1 Pkg. Taco Seasoning
- 3-5 Tomatoes (diced)
- 1 Lg. Onion (diced)
- 2 Lbs. Colby Mild Cheese (grated)
- 1 Bottle Catalina Dressing
- 1 Can Black Olives
- 3/4 Bag Nacho Chips (crushed)
- Sour Cream
- Salsa
- Avocado
INSTRUCTIONS
Brown and drain beef. Add Taco Seasoning and prepare as directed.
Combine all ingredients then mix with dressing and Nacho chips just before serving.
If desired serve with sour cream, salsa and avocado on the side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (3560g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3485 | ||
| Calories from Fat: 2401 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 266.8g | 356 % | |
| Saturated Fat 73.4g | 367 % | |
| Monounsaturated Fat 94.8g | ||
| Polyunsanturated Fat 55g | ||
| Cholesterol 640.3mg | 197 % | |
| Sodium 4253.8mg | 147 % | |
| Potassium 6150.1mg | 162 % | |
| Total Carbohydrate 92g | 27 % | |
| Dietary Fiber 32.8g | 131 % | |
| Sugars, other 59.2g | ||
| Protein 189.6g | 271 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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