Mexican street Corn Salad
by mighkey
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INGREDIENTS
- 4 cups Corn ; fire roasted if possible
- 1 Bell pepper ; diced
- 1 Jalapeno ; seeded and diced
- 1/2 Red onion ; diced
- 1/4 cup Cilantro ; chopped
- 1/4 cup cotija cheese ; crumbled
- 1/3 cup Mayonnaise
- 1 tsp Chili powder
- 1/2 tsp Paprika
- juice 1/2 lime
INSTRUCTIONS
1. In a large bowl combine corn, bell pepper, jalapeno, red onion and cilantro
2. In a small bowl, combine the mayo, chili powder, paprika and the juice of the lime. Add to bowl and combine the ingredients.
3. Garnish with additional cilantro and cotija cheese if desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (850g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 823 | ||
| Calories from Fat: 305 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.9g | 45 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 28mg | 9 % | |
| Sodium 744mg | 26 % | |
| Potassium 1976mg | 52 % | |
| Total Carbohydrate 129.9g | 38 % | |
| Dietary Fiber 19.9g | 80 % | |
| Sugars, other 110g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 823
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