combine suger, butter, corn syrup, and mollasis and heat, stirring constantly until suger dissolves. Cool. Add beaten eggs, vanilla, and salt. Blend well. Pour into into pie shell and top with pecans and chips. Bake at 350 for 50-55 minutes. Test for doneness by inserting knife.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 6|
|Calories from Fat: 302 (49%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 4.3mg||1 %|
|Sodium 159.9mg||6 %|
|Potassium 205.9mg||5 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 75.4g|
|Protein 4.9g||7 %|
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Calories per serving: 615
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