Try this Michele's Stuff Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionTake a large pot and add water. then core the cabbage. Float the cabbage and pull the leaves off as they get tender.
stack tender leaves on a plate, set aside.
Mix the first 6 ingredients then take the cooled cabbage leaves and drop a couple tablespoons of meat mixture, then roll it up and close with a toothpick. Continue until all the meat is finished, put it in pot. Fill the pot with warm water then add a can of tomato soup. Start by bringing it to a boil, then turn to low. Let it cook for 45 minutes.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 6 | ||
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Calories: 622 | ||
Calories from Fat: 212 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.1mg | 25 % | |
Sodium 139.4mg | 5 % | |
Potassium 737.2mg | 19 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 67.4g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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