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Suggest a better descriptionDough
Mix together flour and salt in a large bowl, then cut in butter with a pastry cutter until it is crumbled into small bits resembling breadcrumbs.
Add cold water while mixing until the dough forms into a ball. Briefly knead the dough then set in the refrigerator for one hour.
Assembly
Prepare the filling by mixing the vegetables, herbs and seasonings in a bowl and crumbling the hamburger in a separate dish.
Remove dough from the fridge and cut into six equal pieces then roll flat into rounds ?" thick.
Build the pasties by adding equal amounts of the vegetable mixture to each one then top with crumbled ground beef and 1 teaspoon of butter.
Fold dough shut and crimp with a fork to seal.
Paint the exterior of the dough with beaten egg then sprinkle lightly with salt.
Baking
Preheat oven to 350 degrees.
Set on baking sheet and bake in oven for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (750g) | ||
Recipe Makes: 1 | ||
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Calories: 3636 | ||
Calories from Fat: 1904 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.5g | 282 % | |
Saturated Fat 132.5g | 663 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 735.2mg | 226 % | |
Sodium 1532.6mg | 53 % | |
Potassium 130.9mg | 3 % | |
Total Carbohydrate 450.5g | 132 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 450.5g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3636
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