Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so dont delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 50 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 5mg||2 %|
|Sodium 20.2mg||1 %|
|Potassium 79.6mg||2 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 34.3g|
|Protein 1.9g||3 %|
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Calories per serving: 192
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