Microwave Peanut Brittle
by Kirkgrant
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INGREDIENTS
- 1 cup Sugar
- 1/2 Cup White corn syrup
- 1/8 teaspoon Salt
- 1 Cup Raw peanuts
- 1 teaspoon Butter
- 1 Teaspoon Vanilla extract
- 1 Teaspoon Baking soda
INSTRUCTIONS
Cook in 1 1/2 quart microwave safe casserole dish:
Sugar, corn syrup, salt and peanuts on high for 4 minutes. Stir and cook again for 3-5 minutes until light brown in color.
Add butter and vanilla, stir and cook 1-2 minutes until peanuts are light brown.
Add baking soda and stir gently until light and foamy. Pour onto lightly buttered cookie sheet. Let cool 30-60 minutes, break into pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 153 | ||
| Calories from Fat: 101 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 24.9mg | 8 % | |
| Sodium 2868.6mg | 99 % | |
| Potassium 29.6mg | 1 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 13.4g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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