Try this Microwave Pecan Pie recipe, or contribute your own.
Suggest a better descriptionIn 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking. Hints: White sugar is made by removing the molasses, so I simply reverse the process to make my own brown sugar. Add as much or as little molasses to your white sugar as you like. I do the same thing to light corn syrup. Posted to MM-Recipes Digest V3 #335 From: l.and-e.smith@juno.com (Lois Smith) Date: Fri, 6 Dec 1996 11:46:40 PST
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 | ||
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Calories: 4978 | ||
Calories from Fat: 3338 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.9g | 494 % | |
Saturated Fat 81.9g | 410 % | |
Monounsaturated Fat 177.8g | ||
Polyunsanturated Fat 83.2g | ||
Cholesterol 3333.6mg | 1026 % | |
Sodium 1598.1mg | 55 % | |
Potassium 2687.6mg | 71 % | |
Total Carbohydrate 337.8g | 99 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 306g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4978
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