Place the chiles in a microwave-safe bowl, cover with water and microwave on high for 5 minutes.
Remove from the microwave, cover and set aside to steep for 5 minutes.
Drain the chiles and place them in a slow cooker.
Add remaining ingredients.
Cover and cook on low for 6 hours.
Carefully blend with an immersion blender in batches using a blender until smooth.
Add additional salt and black pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 52 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 2.5mg||1 %|
|Sodium 51.6mg||2 %|
|Potassium 1650.4mg||43 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 49.4g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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