Try this Mike's Cashew Vegetables recipe, or contribute your own.
Suggest a better descriptionSlice long carrots in half and then half again so they look like sliced celery. Put enough water in wok to cover veggies (don't put veggies in yet). Add 1 tablespoon salt and oil.
Bring water to a boil, add veggies and cashews and cook for 2 minutes. Rinse with cold water. Add 1 teaspoon sesame oil
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 448 | ||
Calories from Fat: 252 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 317.4mg | 11 % | |
Potassium 1319.6mg | 35 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 35.4g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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