Preheat oven to 375
### Pie Filling: ###
and water in large saucepan until smooth.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Remove from heat.
Stir in apples and vanilla.
Place prepared pie crust into 9" pie plate.
Pour filling into crust, top will topping (below).
### Topping: ###
In medium bowl, with a pastry blender or fork, mix
and butter until coarsely crumbled.
Sprinkle evenly over the apples that have been prepared above and already poured into crust.
Bake at 375 for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 49 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.7mg||4 %|
|Sodium 24.5mg||1 %|
|Potassium 144.7mg||4 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 23.7g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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