Mike's Slow Cooker Mac & Cheese
Put block of velvetta cheese in bottom center of the slow cooker.
Surround velvetta with uncooked macaroni noodles (spread evenly)
Pour milk to cover uncooked macaroni noodles.
Spread cheedar cheese, parmesan cheese and cream cheese evenly on top of macaroni noodles.
Cover and cook on HIGH for 2 hrs and LOW for 1 hour. Do not remove cover until the 3 hour mark. At 3 hours stir all ingrediants and then cover and turn the temperature to WARM until it is time to eat.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1015 | ||
Calories from Fat: 717 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.6g | 106 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 263.3mg | 81 % | |
Sodium 3103.9mg | 107 % | |
Potassium 595.3mg | 16 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.8g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1015
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