Try this Millet Bread - Pan-1 recipe, or contribute your own.
Suggest a better descriptionTimer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 301 | ||
Calories from Fat: 125 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 32mg | 10 % | |
Sodium 152.9mg | 5 % | |
Potassium 725.7mg | 19 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 28.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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