Try this Millet Molasses Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet. Flatten balls slightly. Bake 8-10 minutes at 375 F. Cool. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Batch (151g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 531 | ||
Calories from Fat: 258 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 753mg | 26 % | |
Potassium 567.5mg | 15 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 57.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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