Light and delicious pie. Perfect after a large meal.
Mix all ingredients together, adding the Cool Whip last. Put 1/2 mixture into each pie crust. Chill for 2-3 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 319 | ||
Calories from Fat: 133 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 73.1mg | 3 % | |
Potassium 352.7mg | 9 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 42g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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