Mix all ingredients. Pour into graham cracker crust. Refrigerate at least 1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 229 (60%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 31.2mg||10 %|
|Sodium 193.8mg||7 %|
|Potassium 164.2mg||4 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 31.2g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.