These are the best dinner rolls I've ever had, hands down. They are moist and cheesy and so so delish! Try them - there is almost no way you will be disappointed. Make extra - your guests are going to gobble them up!
1. Melt butter (microwave)
2. Add cheese to butter, stir well and cool completely
3. Later after the above is cooled, blend in mayo and stir
4. For each roll cut out a hole (about 1" wide and deep) in the top (throw away the part you cut out)
5. Place 1.5 tsp of the butter/cheese/mayo mixture into the hole in each roll.
6. Bake at 400ยบ for 10 min or less - watch carefully so it doesn't burn.
Link below for the correct buns. I'm sure there are similar in your grocery store if you don't have Publix grocery stores nearby.
https://www.publix.com/pd/publix-rolls-brown-and-serve/RIO-PCI-148536
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: Servings | ||
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Calories: 1115 | ||
Calories from Fat: 1079 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.9g | 160 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 280.2mg | 86 % | |
Sodium 1439.8mg | 50 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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