Try this Mimosa jelly recipe, or contribute your own.
Suggest a better descriptionMeasure champagne and orange juice into large heavy saucepan. Measure sugar into a separate bowl. Stir pectin into champagne-juice mixture. Quickly bring to a full rolling boil on high heat stirring constantly. Quickly stir in sugar. Return to a full rolling boil and boil exactly 1 minute stirring constantly.
Remove from heat and skim off any foam. Ladle into clean half-pint or pint jars, prepared lids and processing in boiling water bath for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 709 | ||
Calories from Fat: 56 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 31mg | 10 % | |
Sodium 36mg | 1 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 138.5g | 41 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 138.5g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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