Try this Minas Besahr Oh Oaf (Matzo Bake of Meat or Fowl) recipe, or contribute your own.
Suggest a better descriptionCooking time: 40 minutes. FROM: JEWISH COOKING FOR PLEASURE..........Molly Lyons Bar-David. Put half the oil into a baking pan and keep it hot while you proceed. Dip the matzos in water and line the bottom of the dish with three of the matzos to make a sort of crust container. Put in the meat and top with the chopped onion and herbs, and sprinkle with salt and pepper. Cover with remaining dipped matzos. Beat the eggs and pour over. Put into a moderately hot oven (400F or Gas Mark 6) and after 10 minutes add the remaining hot oil Bake after 10 minutes more. Pour off the oil at once. Cut into serving pieces. Very good hot or cold. This old Passover dish may have been inspired by Leviticus 2:4 "a meat offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil...." Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 701 | ||
Calories from Fat: 617 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 201mg | 7 % | |
Potassium 175.3mg | 5 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.6g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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