Try this Mini chicken roast recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200 C
Line a baking tray with baking paper
Cut the veg
Put everything on the baking tray
Pour soy, honey and thyme over chicken
Bake for 30min
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 477 | ||
Calories from Fat: 102 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 89mg | 3 % | |
Potassium 2762.4mg | 73 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 67.3g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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