Try this Mini-Choco Chips recipe, or contribute your own.
Suggest a better descriptionFrom: sstaetz@nyx10.cs.du.edu (Susan Loggiodice) Date: Thu, 27 Jan 94 06:31:58 GMT These cookies, when spooned correctly resemble the bite-sized cookies now out on the market - this recipe is over 5 years old and Ive attempted to remember how I adapt to the humidity (yes, it counts!) in imperial measurements. (see variations for non-chocolate humans) Preheat oven 375 degrees. Whip all ingredients together except flour into a lemon-yellow color cream. (Wire whisk makes it easier) Gradually add flour 1 cup at a time until well mixed. Should resemble brownie batter. Add 1/2 Cup extra flour if when you pick up a small piece, leaves a lot of oil on the fingers (like over-buttered toast does). Add the chips and stir until well mixed. With teaspoon measure, form dough balls about 1" diameter (roll in the palm of your hand for a smooth ball). Place on ungreased cookie sheet 1" apart for 8 to 10 minutes. Allow sheet to cool before placing next batch (otherwise the bottom of the cookie turns a dark brown). Makes approx. 6 dozen small cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 92 | ||
Calories from Fat: 15 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 27.9mg | 1 % | |
Potassium 17.3mg | 0 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 18g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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