Try this Mini German Pancakes Recipe recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees.
Cut up the 6 Tbs. of Butter into 18 pieces that are roughly the same sizes.
Place each butter piece in the muffin cups of the muffin tins.
In a blender, blend the milk, eggs, salt and flour until smooth. Set aside.
Place the muffin tins with butter in the cups in the preheated oven and melt the butter to sizzling. This doesn't take long so keep and eye on it and it must be sizzling not just melted.
Once the butter is sizzling, remove from the oven and fill the muffin cups about ½ full with batter quickly.
Return to the oven for 13-15 minutes. The edges should be browned and the pancakes puffy.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1125g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1019 | ||
Calories from Fat: 128 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 867.8mg | 30 % | |
Potassium 1456.1mg | 38 % | |
Total Carbohydrate 196g | 58 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 196g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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