Try this Mini grilled cheese appetizer- make ahead recipe, or contribute your own.
Suggest a better descriptionCream butter, cheese spread & egg til smooth. Stir in chili’s, salsa & cheddar. Spread 1T cheese mixture on each slice of 1 loaf of bread. Top with remaining bread & spread rest of mixture on top.
At this point you can flash freeze for 1 hour, then pkg in airtight container in freeze. (Slice in 4 squares or triangles before or after freezing). To bake frozen, cook on parchment paper at 350 for 15-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (568g) | ||
Recipe Makes: 1 | ||
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Calories: 2630 | ||
Calories from Fat: 2379 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.4g | 352 % | |
Saturated Fat 166g | 830 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 937.7mg | 289 % | |
Sodium 3169.9mg | 109 % | |
Potassium 533.8mg | 14 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.4g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2630
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