Try this Mini Ham Puffs recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Lightly spray mini muffin pan with nonstick cooking spray. Finely chop ham and onion. Place in small bow and add cheese, egg, parsley, mustard and black pepper; stir well.
2. Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares. Press one square of dough into each muffin cup using lightly floured fingers.
3. Fill each muffin cup with a scant scoop of ham mixture; bake 12-14 minutes or until puffs are light golden brown. Remove from pan; serve immediately.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 3 | ||
Calories from Fat: 2 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 13.2mg | 0 % | |
Potassium 3.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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